by GoodWood Fuel | Sep 12, 2023 | BBQ
From John Relihan – Pitt Bros Dublin Number one, get your meat from a local butcher, and use good-quality charcoal – it’ll go a lot further and will contain fewer chemicals. Don’t use lighter fluid, but if you use good charcoal, you won’t...
by GoodWood Fuel | Jan 29, 2022 | Kiln Dried Firewood
Sustainability is a message preached by many but upheld by few, and we here at Goodwood Fuel want to ensure our customers know we take pride in doing everything we can to be sustainable. Although many people may wonder how selling Kiln dried firewood, sun-dried logs...
by GoodWood Fuel | Nov 18, 2021 | Kiln Dried Firewood
Here at Goodwood Fuel Drogheda we retail and wholesale dried firewood. Lots of our customers ask us how dry the wood is, how it’s dried, why does it have to be dried to such a level and multiple other questions in relation to the seasoning of firewood so we...
by GoodWood Fuel | Oct 23, 2021 | BBQ
Last Saturday we had our BBQ open day here at Goodwood! While our core business has always been the sale and supply of Kiln dried firewood we have also been researching and developing the barbecue and smoking/cooking side of our business in the last 5 years and we now...
by GoodWood Fuel | Mar 26, 2021 | Angus & Oink
This is sure to be a hit with the whole family! Big beautiful meatballs seasoned with our Big Phat Greek seasoning! Thanks to Kevin Edge of Edge BBQ for this delicious recipe! For the meatballs 500g 20% Beef Mince 500g pork mince 40g Big Phat Greek For the sauce 400g...
