A Visit to Dede Restaurant – A Culinary Experience Fueled by Quality
During a recent visit to the award-winning Dede Restaurant in the beautiful harbour town of Baltimore, West Cork, we had the pleasure of meeting Chef Ahmet Dede who has two Michelin Stars and his incredible team. A true success story.
What makes the experience even more special for us at Goodwood Fuel is seeing our premium restaurant-grade charcoal used in his kitchen. Ahmet’s commitment to quality is unmatched—from the sourcing of local produce to the tools he chooses to cook with. His use of Goodwood Charcoal is a testament to the performance and purity we pride ourselves on, offering clean, consistent heat and a natural flavour enhancement that top chefs can rely on.
It’s inspiring to see passionate chefs like Ahmet achieving excellence—and even more rewarding to know Goodwood Fuel plays a small part in that journey.
