€10.00
Miss Piggy Cowpat – Sweet, Savory, Smoky, Unforgettable
When it’s time to get serious about flavor, Miss Piggy Cowpat brings the heat and the sweet. Designed for those who love their barbecue bold. This rub is a powerhouse blend that delivers rich, smoky sweetness with just the right kick.
Crafted for pork and beef, Miss Piggy Cowpat combines dark brown sugar, smoked paprika, cracked pepper, garlic, mustard, and a signature mix of BBQ spices to create a rub that caramelizes into a perfect bark every time. Whether you're smoking ribs, grilling chops, or slow-roasting a brisket, this rub locks in flavor and builds a crust you can’t resist.
It’s unapologetically bold, deeply flavorful, and made to stand up to open flame, hardwood smoke, and long cooks.
Perfect For:
Pork ribs, shoulder, belly, and chops
Beef brisket, burgers, or short ribs
Reverse-sear steaks or low-and-slow smoking
Anyone chasing that competition-level bark and BBQ flavor
Key Features:
Balanced blend of sweet, smoky, and savory
Developed for optimal performance over hardwood heat
Pairs beautifully with Goodwood Fuel’s oak, hickory, or cherry woods
Miss Piggy Cowpat isn’t just a funny name—it’s serious flavor for serious cooks. The brown sugar base helps form a sticky, flavor-packed crust that enhances the natural richness of pork and beef, while the warm spice blend adds depth without overwhelming the meat.
Whether you're cooking over a roaring pit or a backyard kettle grill, this rub delivers every time—sticky, smoky, and full of that “how did you make this?” flavor.
At Goodwood Fuel, we know that great BBQ starts with fire—and ends with flavor. Miss Piggy Cowpat is your secret weapon for unforgettable meat, made with real ingredients and crafted for the flame.
Throw it down, rub it in, and taste the magic. Add Miss Piggy Cowpat to your rub rotation today and give your meat the treatment it deserves.
