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Red Cajun Seasoning

Think fragrant black pepper, ancho and chipotle chilli, jalapeño and a unique blend of thyme, bay and sage

10.00

Rootin Tootin Red Cajun Seasoning was developed with inspiration from Louisiana and The Bayou and great for Blackened Fish, Luscious Chicken Thighs. A great addition to Cajun dishes such as Dirty Rice or Gumbo, it also makes a bombastic fantastic Fried Chicken Seasoning. You heard it here first!

Think fragrant black pepper, ancho and chipotle chilli, jalapeño and a unique blend of thyme, bay and sage; oooh!

Use our Red Cajun Seasoning to marinade meat, fish, and vegetables. Apply rub to a moist surface at least 1 hour before cooking and allow to soak in, use some olive oil if required. Best cooked away from direct heat to avoid over charring.

Apply an even coating, us at approx. 3-5% meat weight.

  • Great on Chicken, Seafood, Pork & Vegetables
  • Gluten-Free
  • Vegan Friendly
  • Contains Celery
  • 200g Pot

Find recipes and cooking inspirations here

Ingredients (Allergens in CAPS & BOLD)
Sugar, salt, Smoked Paprika, Black pepper, Ancho chilli, Green Jalapeño, Chipotle chilli, Thyme, Onion, White pepper, Garlic, Sage, Bay, Celery Salt (CELERY)

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