Another great rub created with inspiration from the Angus and Oink teams travels around the world. From the Middle East, this rub from the team at A&O has roots in Turkey, with added mint, Urfa chillies, Sumac and citrus. Add Baharat to chicken, lamb, fish, veg or breads. Apply to moist meat and allow to marinade to make lamb koftas, BBQ chicken, seasoned kebabs or use with humus, flat breads, or roasted veg.